How Anika Chowdhury Turned Grief, Memory, and Family Recipes into a Celebration of Culture—Now Seen on PBS
"Food is memory." Love that! I hadn't heard of Anika before so thank you for shining a spotlight on her and on Bangladeshi food.
How did you find out about her?
Through the Bangladeshi community network :)
Agreed - Bangladeshi food is underrated but it’s making waves in the culinary community. I wrote about a Bangladeshi chef who was nominated for a James Beard, if you’d like to check it out! https://centraldesi.beehiiv.com/p/meet-njs-first-desi-chef-nominated-james-beard
"Food is memory." Love that! I hadn't heard of Anika before so thank you for shining a spotlight on her and on Bangladeshi food.
How did you find out about her?
Through the Bangladeshi community network :)
Agreed - Bangladeshi food is underrated but it’s making waves in the culinary community. I wrote about a Bangladeshi chef who was nominated for a James Beard, if you’d like to check it out! https://centraldesi.beehiiv.com/p/meet-njs-first-desi-chef-nominated-james-beard